Savour a mindful culinary experience with our Chef Alvin’s Conscious Dining Set — a thoughtfully curated two-course menu that celebrates sustainable living and farm-to-table freshness. Each dish is hand-picked by our chef to showcase responsibly sourced ingredients, including vegetables, herbs, and spices harvested from our rooftop Urban Farm and trusted local partners. Begin your meal with the Mushroom Garden — delicate steamed buns filled with locally farmed mushrooms and finished with aromatic white truffle oil. For the main course, enjoy our Pan-Seared Barramundi, served with sautéed greens, grilled mushrooms, and a light, creamy tarragon foam. Complete the experience with a glass of our refreshing signature drink, infused with zesty citrus and garden herbs—a conscious dining journey crafted to nourish both your palate and the planet.