Start your exclusive culinary experience with a visit to the local farm, where you’ll select local ingredients, followed by a visit to the local food and spice market. Then, with supplies in hand, you’ll return to the resort’s Nalu Bar and Grill, where you’ll create the menu, work through food preparation and sit in front of the fire grill. Enjoy local microbrewery beers or a concoction from our talented mixologist while your food is grilled to perfection.