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The hotel features SEEN Feira restaurant, offering a diverse range of cuisine crafted by Chefpreneur Olivier da Costa. The Chef’s Tenderloin is a standout dish featuring a tender beef tenderloin served with Olivier sauce—a creamy blend of sour cream, Worcestershire sauce, bay leaf, and freshly ground black pepper. This rich and flavorful sauce perfectly complements the beef, delivering a harmonious balance of savoury and aromatic notes. Celebrated as the best-selling dish at SEEN Restaurant, the Chef’s Tenderloin is renowned for its exceptional quality and unmatched flavour.