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This 2–5 and 9–12 July 2025, Bangkok gets bold as Chef Josh Raine brings his acclaimed pop-up restaurant to Siam Kempinski Hotel Bangkok. Having trained at Le Manoir aux Quat’Saisons, Pied à Terre, and Tetsuya’s, Raine now cooks on his own terms—no white tablecloths, no rules, just bold flavours and fresh beats. His globally inspired tasting menu blends British roots, French technique, and Japanese soul. Expect dishes like umami-rich mushroom dashi, tangy sudachi, and the earthy depth of wattleseed and eucalyptus—all crafted with a focus on sustainability and storytelling. It’s dinner, reimagined.