Local Offers

Siam Kempinski Hotel Bangkok presents "Matcha Meets Macarons," an exclusive Afternoon Tea collaboration blending French elegance with Japanese precision. Enjoy a selection of sweets crafted by Chef Franck Istel, Executive Pastry Chef, and Chef Yusuke Aoki, an acclaimed Japanese pastry artist. Chef Aoki, a winner of the Valrhona Chocolate Chef Competition, creates desserts like the Matcha Opera Layered Cake and Strawberry Verrine with Sakura Jelly, combining Japanese and French influences. Chef Istel presents innovative treats like Petite Tropézienne à la Vanille & Mangue and Macaron à la Truffe Noire, offering a refined twist on classic pastries.