Local Offers

Experience elevated Sunday dining at ALATi, where Chef Phillip Taylor presents a refined menu of unlimited gourmet delights. Indulge in fresh Seafood on Ice with oysters from three regions, a curated cold cuts and cheese board, and signature dishes like Lobster and Prawn Bisque, Grilled River Prawns with Thai seafood sauce, BBQ Pork Ribs, and premium Angus Sirloin. Classic brunch favourites like Eggs Benedict and Oysters Kilpatrick complement handcrafted desserts including Strawberry Tartlets and À la Minute French Toast. Designed for relaxed gatherings, ALATi’s Families Brunch blends bold flavours, warm hospitality, and a vibrant atmosphere for a memorable Sunday experience—offered at an exclusive price for our valued members.