Beef Offal with Radish is a famous street food in South China, especially in Guangzhou. The radish and beef offal, popular all over the streets and alleys, is rich in flavour, soft and fragrant, and delicious. Lady In Red will accompany you to discover the most famous one in the downtown street – “Uncle Beef Offal”, which only serves from 4pm until 6pm. Don’t miss it!