Experiences

Laotian cuisine is diverse, authentic, and steeped in history, featuring dishes like Laab, Lao Pho, and Naem Khao Tod, each with rich cultural and flavourful roots. Laotian foods are the roots of Northern South East Asia cooking, and they are influenced much by the freshest herbs or spices that grow in the region. Its complexity has surprised diners worldwide and should be on your bucket list in Luang Prabang. Join our cooking class, exclusively curated by the Avani Culinary Team and immerse yourself in the history of the country's kitchen.