Embark on a short one-hour journey to uncover the secrets of Sri Lanka’s Cinnamon Plantation, nestled on Cinnamon Island in Koggala. Hop aboard a local boat that will ferry you to this enchanting destination. Upon arrival, you’ll have the privilege of touring the plantation, which has been lovingly tended by Sarath and his family for over three generations, yielding not only cinnamon but also a variety of other fruits.
As a gesture of hospitality, guests are treated to complimentary homemade cinnamon tea, brewed to perfection.
Additionally, indulge in the purchase of handmade cinnamon products, allowing you to take a piece of this aromatic paradise home with you.
Throughout the experience, you’ll gain valuable insights into the spice production process, with a special focus on cinnamon, highlighting Sri Lanka’s esteemed reputation in the realm of cinnamon production.