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Immerse yourself in the delicate beauty of Taste of the Lotus Season, a refined seven-course Thai menu where every dish honours the essence of the lotus. Delight in beloved classics like Miang Kum with Lotus Petals, Tom Kha Lotus with Coconut Milk, Goong Phad Lie Bua, and Khao Ho Bai Bua, each artfully reimagined with a delicate touch of this sacred bloom.